[{"@context":"https:\/\/schema.org\/","@type":"Article","@id":"https:\/\/www.bornet.sk\/vonavy-dom-alebo-byt-stare-anglicke-receptury-vam-prezradia-ako-na-to\/#Article","mainEntityOfPage":"https:\/\/www.bornet.sk\/vonavy-dom-alebo-byt-stare-anglicke-receptury-vam-prezradia-ako-na-to\/","headline":"Vo\u0148av\u00fd dom alebo byt? Star\u00e9 anglick\u00e9 recept\u00fary v\u00e1m prezradia ako na to","name":"Vo\u0148av\u00fd dom alebo byt? Star\u00e9 anglick\u00e9 recept\u00fary v\u00e1m prezradia ako na to","description":"Dne\u0161n\u00e9 modern\u00e9 vo\u0148av\u00e9 zmesi su\u0161en\u00fdch l\u00edstkov a kvetov ak\u00e9 pozn\u00e1me z obchodov u\u017e nemaj\u00fa ve\u013ea spolo\u010dn\u00e9ho s tradi\u010dn\u00fdmi met\u00f3dami, ktor\u00e9 sa \u010dastokr\u00e1t dedili z gener\u00e1cie … ","datePublished":"2017-10-08","dateModified":"2024-02-20","author":{"@type":"Person","@id":"https:\/\/www.bornet.sk\/author\/#Person","name":"","url":"https:\/\/www.bornet.sk\/author\/","identifier":1,"image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/69bd9b72104e3ccfb6214cbd23cb226f96c6ecf33a2a351fa1d4682235118df3?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/69bd9b72104e3ccfb6214cbd23cb226f96c6ecf33a2a351fa1d4682235118df3?s=96&d=mm&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","name":"bornet.sk","logo":{"@type":"ImageObject","@id":"\/logo.png","url":"\/logo.png","width":600,"height":60}},"image":{"@type":"ImageObject","@id":"https:\/\/www.bornet.sk\/wp-content\/uploads\/img_a283677_w2023_t1512758581.jpg","url":"https:\/\/www.bornet.sk\/wp-content\/uploads\/img_a283677_w2023_t1512758581.jpg","height":0,"width":0},"url":"https:\/\/www.bornet.sk\/vonavy-dom-alebo-byt-stare-anglicke-receptury-vam-prezradia-ako-na-to\/","wordCount":417,"articleBody":"Dne\u0161n\u00e9 modern\u00e9 vo\u0148av\u00e9 zmesi su\u0161en\u00fdch l\u00edstkov a kvetov ak\u00e9 pozn\u00e1me z obchodov u\u017e nemaj\u00fa ve\u013ea spolo\u010dn\u00e9ho s tradi\u010dn\u00fdmi met\u00f3dami, ktor\u00e9 sa \u010dastokr\u00e1t dedili z gener\u00e1cie na gener\u00e1ciu a ich zlo\u017eenie b\u00fdvalo tajomstvom.
 Ja sama som jednu z met\u00f3d vysk\u00fa\u0161ala pred p\u00e1r rokmi a mus\u00edm podotkn\u00fa\u0165, \u017ee zmes bezo zmeny e\u0161te st\u00e1le \u00fa\u017easne vonia uschovan\u00e1 v uzavretej n\u00e1dobe. V\u017edy vyberiem iba mal\u00e9 mno\u017estvo pod\u013ea potreby, vlo\u017e\u00edm do keramickej, perforovanej n\u00e1dobky a hne\u010f sa mi dom prevonia nenapodobite\u013enou v\u00f4\u0148ou ru\u017e\u00ed.
 Vlhk\u00e1 vonn\u00e1 zmes pod\u013ea receptu z 19. storo\u010dia
 Pod\u013ea tradi\u010dn\u00fdch n\u00e1vodov sa zmes vyr\u00e1bala zo silno aromatick\u00fdch lupe\u0148ov ru\u017ee damasc\u00e9nskej a ru\u017ee stolistej.
 \u2022 ru\u017eov\u00e9 lupene vrstv\u00edme s nej\u00f3dovanou morskou so\u013eou (spolovice hrubou, spolovice jemnou) v pomere 1 poh\u00e1r soli na 3 poh\u00e1re lupe\u0148ov do sklenen\u00e9ho poh\u00e1ra
 \u2022 poh\u00e1r odlo\u017e\u00edme na such\u00e9, tmav\u00e9 a vzdu\u0161n\u00e9 miesto na 10 dn\u00ed k\u00fdm zmes nestuhne.
 \u2022 ak sa pen\u00ed tak zmes pomie\u0161ame a nech\u00e1me st\u00e1\u0165 \u010fal\u0161\u00edch 10 dn\u00ed
 \u2022 stuhnut\u00e9 lupene nare\u017eeme na k\u00fasky, pomie\u0161ame s vybran\u00fdmi pr\u00edsadami a odlo\u017e\u00edme na 6 t\u00fd\u017ed\u0148ov do vzduchotesne uzavretej n\u00e1doby aby \u201evykvasili\u201c
 \u2022 prid\u00e1me \u010fal\u0161ie such\u00e9 kvety, tro\u0161ku silice a znova uzavrieme na 2 t\u00fd\u017edne do n\u00e1doby aby sa v\u00f4ne celkom premie\u0161ali
 \u2022 prelo\u017e\u00edme do dekorat\u00edvnej nepriesvitnej n\u00e1doby s vekom a v \u010dase ke\u010f ju nepou\u017e\u00edvame ju zaka\u017ed\u00fdm uzavrieme.
 
 Tradi\u010dn\u00e1 viktori\u00e1nska zmes z ru\u017ee a koren\u00edn
 4 poh\u00e1re \u201evykvasen\u00fdch\u201c ru\u017eov\u00fdch lupe\u0148ov
 15 ml drven\u00e9ho bobkov\u00e9ho listu
 15 ml roztl\u010denej pomaran\u010dovej k\u00f4ry
 \u00bd poh\u00e1ra pomlet\u00e9ho kosatcov\u00e9ho korienka (stabiliz\u00e1tor v\u00f4ne)
 30 ml pomlet\u00e9ho mu\u0161k\u00e1tov\u00e9ho kvetu
 30 ml mlet\u00e9ho nov\u00e9ho korenia
 15 ml mlet\u00fdch klin\u010dekov
 1 postr\u00fahan\u00fd mu\u0161k\u00e1tov\u00fd orie\u0161ok
 1 drievko \u0161korice cejl\u00f3nskej
 1 poh\u00e1r such\u00fdch ru\u017eov\u00fdch p\u00fa\u010dikov
 V\u0161etky ingrediencie z\u013eahka premie\u0161ame, ulo\u017e\u00edme do uzatv\u00e1rate\u013enej n\u00e1dobky na nieko\u013eko dn\u00ed aby sa v\u00f4ne prepojili. Potom zmes vlo\u017e\u00edme do perforovanej keramickej alebo sklenenej misky a umiestnime bl\u00edzko zdroja tepla. Jeho p\u00f4soben\u00edm sa uvo\u013en\u00ed jemn\u00e1 a decentn\u00e1 ar\u00f3ma zmesi.                                                                                                                                                                                                                                                                                                                                                                                         5\/5 - (5 votes)        "},{"@context":"https:\/\/schema.org\/","@type":"BreadcrumbList","itemListElement":[{"@type":"ListItem","position":1,"name":"Vo\u0148av\u00fd dom alebo byt? Star\u00e9 anglick\u00e9 recept\u00fary v\u00e1m prezradia ako na to","item":"https:\/\/www.bornet.sk\/vonavy-dom-alebo-byt-stare-anglicke-receptury-vam-prezradia-ako-na-to\/#breadcrumbitem"}]}]